As the festive season approaches, a revolutionary new plant-based hangover prevention supplement, Tipple, hits the Irish market.
Developed by three Irish entrepreneurs with a passion for wellness and plant-based products, Tipple promises to banish hangovers before they even begin.
This unique product, crafted by Kevin Johnstone (of Green Beards), Claire Ryan (of The Crate), and Stephen Shannon (of Matcha Ninja), uses active, natural ingredients to proactively defend against the negative effects of alcohol while replenishing vital nutrients lost during drinking. Acknowledging a rapidly growing alcohol-related health market in Asia and North America, Tipple aims to fill a much-needed gap here in Ireland, making it the perfect festive season companion for social occasions.
The trio teamed up to create a supplement with active ingredients that prevent hangovers before they start!
“Life gets busier the older you get, and between work, family, babies, and dogs, a hangover is something none of us can afford," says Co-Founder Claire Ryan. "But there’s nothing better than a gorgeous few glasses of wine on a Friday night. Tipple was created with our own lifestyles in mind. It allows us to enjoy life’s big and small celebrations without the downside of a hangover—a big win-win!”
Unlike most hangover remedies that focus on rehydration after the fact, Tipple is taken during alcohol consumption, providing protection before the effects of alcohol take hold. Its formula neutralises toxins, supports hydration, and replenishes vitamins, minerals, and amino acids lost during drinking. This proactive approach means you can enjoy your night while ensuring you wake up feeling refreshed and ready for the day ahead.
Tipple offers fast-acting relief from common hangover symptoms, such as headaches, nausea, and fatigue, making it the perfect companion for any social occasion.
