Vegan menu
Milano are supporting veganuary with new additions to their menu this month.
Their Calzone Verdure is rejoining the options on offer.
It's made with roasted peppers, aubergine and courgettes and spinach.
And it's served with salad and balsamic dressing.
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Alternatively those looking for a meat and dairy-free meal can try the Vegan Giardiniera.
Think artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley
We're not drooling, you are.
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And don't forget the Leggera Peperonata.
A penne pasta dish made with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley.
Milano Grand Canal
If you're looking to taste one of these new menu items, Milano in Grand Canal has just reopened with a new look.
The restaurant is now the area's only full-service sit-down pizzeria.
The new refurbishments include high tables and banquette seating.
For more details visit the Milano website here.
